French Market Beigmets - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. margarine
1 Tbsp. brown sugar
1 Tbsp. sugar
3 c. plain flour
1 tsp. nutmeg
1 egg
1 tsp. salt
1 pkg. yeast
oil for frying

Preparation

Heat milk to scalding stage.
Put margarine and sugar in bowl; add
milk
and
stir
until melted.
Cool and add yeast. Stir until
yeast
is dissolved.
Sift dry ingredients and add 1/2
cup milk
mixture
to form batter.
Add egg and remaining mixture. Cover
and set aside for 1 hour.
Knead gently.
Roll out
on floured
board 1/4-inch thick.
Cut in diamond shapes. Deep fry at 385\u00b0 and sprinkle with confectioners sugar.