Spaghetti Pizza Lasagna - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
1 c. milk
2 eggs, beaten
32 oz. spaghetti sauce
1 lb. hamburg
1 pkg. pepperoni
3 c. or more shredded cheese

Preparation

Combine cooked spaghetti, milk and eggs.
Place in a 9 x 13-inch pan.
Spread spaghetti sauce over spaghetti.
(I add 1 can of tomato soup with sauce.)
Add a layer of pepperoni next.
Top with shredded cheese.
Bake, uncovered, for 1/2 hour at 350\u00b0.