Oven Fried Fish - cooking recipe

Ingredients

1 lb. fish fillets
1/4 c. corn meal
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. dill weed
1/8 tsp. pepper

Preparation

Combine dry ingredients.
Set aside in dish.
Dip fish pieces (about 2 x 3-inch or 2-inch lengths) in 1/3 cup milk.
Dredge into dry mixture.
Place in lightly greased 13 x 9 x 2-inch pan. Drizzle with 3 tablespoons melted butter.
Bake at 450\u00b0 for 10 minutes or until fish flakes easily.