Roasted Russets With Garlic - cooking recipe

Ingredients

3 lb. small russets, halved
3 Tbsp. Spanish olive oil
1/2 tsp. salt
1/8 tsp. dry red hot pepper flakes
4 cloves garlic, thinly sliced
1/2 c. minced Italian parsley

Preparation

In a large roasting pan, toss together potatoes, olive oil, salt, pepper flakes and garlic.
Roast in 350\u00b0 oven, tossing occasionally, for 1 hour.
Add parsley; toss and serve.
Serves 6 to 8.