Care-Free Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas and carrots
1 can cream of mushroom soup
1/2 c. milk
1/2 c. water
3 c. cooked rice
1 1/2 c. diced, cooked chicken
1/2 c. shredded processed American cheese

Preparation

Combine peas, carrots, soup, water and milk in saucepan; bring to a boil.
Lower heat and simmer 3 minutes.
Spoon half of it into a 1 1/2-quart baking dish.
Spoon rice over vegetables; mix. Layer chicken over rice.
Sprinkle with salt.
Top with rest of vegetable mixture.
Sprinkle with cheese.
Bake 20 minutes at 350\u00b0.