Greton - cooking recipe

Ingredients

2 lb. ground pork butt
1 tsp. salt
1/2 tsp. pepper
1 large onion, cut up small
1 small clove garlic, chopped
1 tsp. powdered cloves
1 tsp. cinnamon

Preparation

Put ground pork in kettle with salt, pepper, onion and garlic. Cover with water; cook about 4 to 5 hours slowly or until all water has gone.
Remove from burner; add cloves and cinnamon.
Beat it a little and pour in dish; stir it a few times while cooling.
Good on both crackers or toast.