Rice Cooker Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1 lb. regular sausage or turkey sausage
1 small head cabbage
1 medium chopped onion
1 medium chopped bell pepper
1 small bunch onion tops
small amount garlic or powder
1 tsp. salt
1 c. raw rice
1 c. water

Preparation

Measure rice and water, using Hitachi cooker measuring cup. For low fat diet, I precook meat and sausage a little to remove excess fat.
Then put all ingredients in large bowl and mix well. Then pour in 8 to 10 cup Hitachi rice cooker.
Start cooker.
Let stand in cooker pot for 1 hour after bell rings before serving.