Eggplant Parmesana - cooking recipe

Ingredients

2 medium eggplants
1 c. oil
1 jar spaghetti sauce
6 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cut eggplant into thin slices.
In 1/4 cup oil, cook eggplant until lightly browned.
Add more oil, as needed.
Spread 1/2 cup spaghetti sauce over bottom of a 2-quart baking dish.
Arrange a layer of eggplant; sprinkle with cheese. Bake for 30 minutes.