Harvest Lasagna(Meatless) - cooking recipe

Ingredients

9 cooked lasagna noodles
6 Tbsp. butter or margarine
3 Tbsp. oil
1 c. chopped onion
1 clove garlic, minced
1 eggplant, cut cube size
1 zucchini, cut cube size
2 green peppers, chopped
6 tomatoes, chopped
1 1/2 tsp. salt
1 tsp. basil
1 tsp. pepper
6 Tbsp. flour
3 c. milk
1 c. grated cheese

Preparation

Heat 3 tablespoons each of butter and oil in a large frying pan.
Add onion and garlic; cook until soft.
Toss in eggplant and brown 5 minutes.
Add zucchini, peppers, tomatoes, salt, basil and pepper.
Simmer, covered, 15 minutes, then remove lid and cook over medium heat about 10 minutes.
Set aside.