Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla pudding mix
3 c. milk
1 box graham crackers (whole)
1 (12 oz.) container Cool Whip
1 can chocolate frosting

Preparation

Mix the first 2 ingredients; fold in Cool Whip.
Line a 13 x 9-inch pan with graham crackers.
Cover with 1/2 of the pudding mixture, another layer of crackers and the remainder of pudding mixture.
Top with another layer of graham crackers.
Frost with frosting.
Refrigerate overnight before serving.