Bonbons - cooking recipe

Ingredients

3 lb. powdered sugar
1/2 lb. butter
1 can Borden Eagle Brand milk
1 tsp. vanilla
1 jar maraschino cherries, drained and chopped
1 c. nuts, chopped
12 oz. pkg. chocolate chips
1 pkg. paraffin

Preparation

Mix together first 4 ingredients.
Add nuts and maraschino cherries or coconut.
Shape into balls.
Freeze 3 to 4 hours.