3 Pepper Beef Tenderloin - cooking recipe

Ingredients

1 1/2 lb. beef tenderloin
1 Tbsp. black pepper
2 tsp. white pepper
2 tsp. ground fennel seed
1/2 tsp. salt
1/2 tsp. ground thyme
1/4 tsp. cayenne pepper

Preparation

Trim fat from beef.
Mix remaining ingredients; rub over beef. Cover; refrigerate for 2 hours.