Pepperoni Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 Tbsp. margarine, softened
8 oz. pepperoni, finely ground
1/2 c. sour cream
1 tsp. Worcestershire sauce

Preparation

Beat all ingredients (except pepperoni) until fluffy.
Blend in pepperoni.
Form into a ball.
Roll in chopped nuts.
Chill overnight before serving.