C.A.'S Special Chicken Dip - cooking recipe

Ingredients
    1 c. sugar
    1 tsp. dry mustard
    1 tsp. paprika
    1 tsp. salt
    1/2 c. white sugar
    1 c. vegetable oil
    1 1/2 tsp. chopped onion
    1/8 tsp. celery seed
Preparation
    Place all ingredients, except oil, in a food processor.
    Blend ingredients well.
    Slowly add oil, a few drops at a time.
    Blend until all ingredients have been completely emulsified.

Leave a comment