Wild Gooey Bluey - cooking recipe

Ingredients

1 1/4 lb. butter
5 c. flour
7 1/2 c. brown sugar
2 1/2 c. walnuts
5 tsp. baking powder
10 eggs
5 Tbsp. flour
1 tsp. salt
2 1/2 c. coconut
4 c. wild blueberries

Preparation

Blend butter, flour, 1 1/2 cups of brown sugar and press into pan.
Bake at 350\u00b0 for 12 minutes.
Mix remaining ingredients with 6 cups brown sugar.
Pour over hot crust and bake at 375\u00b0 for about 20 minutes longer.
Cool and cut into squares to serve.