Corn Bread - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1 c. flour
5 tsp. baking powder
3/4 tsp. salt
1/2 c. sugar
1 c. milk
1 egg, well beaten
4 Tbsp. melted shortening

Preparation

Sift dry ingredients together.
Add milk to egg, then add shortening.
Add to dry ingredients.
Mix well.
Turn into well greased 6 x 10-inch pan.
Bake at 400\u00b0 for 20 minutes.