Lo-Cal Coating For Fish And Chicken - cooking recipe

Ingredients

1/3 c. nonfat dry milk
2 tsp. chicken or beef bouillon
2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Spray pan with Pam.
Coat fish fillets with coating mixture. Bake at 400\u00b0 for 20 minutes.
You will think it has been fried.