Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (24 oz.) pkg. shredded hash browns
1 (8 oz.) carton sour cream
8 slices cheese
1 medium onion, sliced thin
1 can cream of chicken soup
1 c. melted butter
2 c. crushed corn flakes

Preparation

Let potatoes (hash browns) thaw.
Layer in baking dish in this order:
hash browns, salt and pepper lightly, 1/2 cup butter, melted, soup (undiluted), cheese (you can substitute grated cheese), sour cream, onion (chopped or sliced thin) and corn flakes (you can use potato chips or bread crumbs).
Sprinkle lightly with butter. Bake, uncovered, 45 minutes at 375\u00b0.