Escalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. coarse cracker crumbs
1/4 c. melted margarine
1/2 tsp. salt
pepper
1/2 c. milk

Preparation

Mix cracker crumbs and melted margarine.
Arrange a layer of half buttered crumbs in bottom of a 9-inch round, shallow baking dish.
Pour oysters and their liquid over crumbs in a uniform layer.
Sprinkle with salt and pepper.
Cover with remaining crumbs and pour milk over all.
Bake at 400\u00b0 for 20 minutes. Yields 5 servings.