Stuffed Mushrooms - cooking recipe

Ingredients

20 mushrooms
3 oz. cream cheese
3 Tbsp. butter
1/2 (4 oz.) diced green chilies
seasoned salt

Preparation

Wash mushrooms, remove stems.
Mound with cream cheese.
Place in baking pan with butter.
Sprinkle with green chilies and seasoned salt.
Bake at 400\u00b0 for 10 to 12 minutes.