Scallops En Brochette - cooking recipe

Ingredients

1 lb. bay scallops
8 strips bacon
3 Tbsp. margarine, melted
1/2 tsp. salt
1/2 tsp. black pepper
lemon wedges
1 tsp. parsley flakes or fresh snipped parsley

Preparation

Wash and pat scallops dry.
On each of 4 skewers, intertwine a strip of bacon with 4 to 6 scallops until bacon and scallops are used up.
Brush the scallops with melted margarine and parsley. Sprinkle with salt and pepper.