Chocolate Truffles - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/4 c. orange liqueur or 1 tsp. orange extract
1 can Pillsbury chocolate frosting
coconut for garnish
cocoa for garnish
chopped nuts for garnish
chopped sprinkles for garnish

Preparation

Melt the chocolate chips in medium saucepan over low heat; remove.
Stir in liqueur and frosting; blend well.
Refrigerate 1 to 2 hours until firm.