Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked, cooled, peeled and sliced
1 lb. Velveeta cheese, diced
1 c. onions, chopped
1 c. Hellmann's mayonnaise (don't substitute)
salt and pepper to taste
1/2 lb. bacon, cooked and chopped
1/4 c. green olives, sliced

Preparation

Toss potatoes, cheese, mayonnaise and onion together; turn into a buttered 2-quart baking dish.
Season with salt and pepper. Top with bacon and olives.
Bake at 350\u00b0 for 45 minutes to 1 hour.
It should be somewhat bubbly.
Makes 12 servings (contains 29.5 grams fat per serving).