Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded cheese
1 tsp. salt
1/4 tsp. pepper
1/3 c. chopped green onions
1/4 c. butter
1 1/2 c. sour cream
paprika

Preparation

Cook potatoes in skin and cool.
Peel potatoes and shred coarsely.
In a saucepan over low heat, combine cheese and butter until melted.
Remove from heat and blend in sour cream, onions and seasoning.
Fold into potatoes and turn into a greased 2-quart casserole.
Dot with 2 tablespoons butter and sprinkle with paprika.
Bake, uncovered, in oven at 350\u00b0 for 30 minutes.