Cabbage Roll - cooking recipe

Ingredients

10 large cabbage leaves
1 lb. ground beef
1 c. bread crumbs
1 can tomatoes, drained
1 large onion, chopped fine

Preparation

Cook cabbage leaves for 2 minutes in enough water to cover; drain off water and set aside. Mix other ingredients. Place mixture on cabbage leaf and roll. Wrap in foil. Place in 300\u00b0 oven for 40 minutes.