Rhubarb Marmalade - cooking recipe

Ingredients

3 1/2 c. rhubarb, cut up
3 1/2 c. sugar
1 small can crushed pineapple (this may be omitted if desired)

Preparation

Mix and let stand 30 minutes.
Cook 30 minutes, stirring often until thick.
Remove from heat and stir in one box of strawberry jello.
Seal in hot jars.
When cool, keep refrigerated.