Oatmeal Shortbread - cooking recipe

Ingredients

10 Tbsp. butter or margarine
2/3 c. sugar
1 tsp. vanilla
3 1/2 c. oatmeal
1/4 c. flour
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 9 x 13-inch pan. In mixing bowl, cream together the butter or margarine, sugar and vanilla.
Add oatmeal, flour and salt and mix together.
Use your hands if you have to; spoon mixture into prepared pan and press down firmly.
Bake about 30 minutes or until lightly browned. Remove from oven.
Cut into squares.