Scalloped Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 stick margarine, melted
12 slices white bread
3 eggs, beaten
1/2 c. milk
1 c. sugar

Preparation

Blend pineapple, milk and margarine. Crumble in bread and eggs. Add sugar. Pour into casserole dish. Bake at 350\u00b0 for 20 minutes. Brush top with 1 tablespoon milk after done.