Sweet-Sour Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled, sliced and cooked in salted water
5 or 6 slices bacon, fried crisp
bacon grease
1 c. sugar
3/4 c. vinegar
cornstarch
1 small onion, diced

Preparation

Peel and slice or dice potatoes.
Cook in salted water until done.
Fry bacon crisp and set aside.
In bacon grease, add 1 cup sugar and 3/4 cup vinegar.
Bring to boil until sugar is dissolved.
Add a thickening of cornstarch.
While potatoes are hot, add 1 small onion and the sauce, stirring well.
Add bacon (crumbled).
Serve warm.