Fish Stew - cooking recipe

Ingredients

fat back
2 large onions, diced
2 small cans tomato paste
1 large can V-8 juice
salt and pepper to taste
2 cans water, may add more
1 tsp. lemon juice
dash of Worcestershire sauce
dash of sugar
fish

Preparation

Fry fat back. Fry onions in fat back grease. Combine rest of ingredients and cook about 6 to 10 minutes.