Ingredients
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8 oz. cream cheese, softened
2 Tbsp. milk
3 oz. dried beef, finely chopped
2 Tbsp. finely chopped onions
1/2 tsp. pepper
1/2 c. sour cream
1/4 c. chopped pecans
2 Tbsp. butter
Preparation
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Thin cream cheese with milk. Add next 4 ingredients and place in an 8-inch pyrex pie plate.
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