Salsa - cooking recipe

Ingredients

11 c. peeled, chopped tomatoes
4 c. chopped onions
4 c. chopped bell peppers
6 chopped jalapenos or to taste
1 c. vinegar
2 Tbsp. salt
3 cans tomato paste

Preparation

Chop all vegetables in small pieces.
Simmer 10 minutes.
Put in warm jars with lids.
Place in boiling water bath for 15 minutes.
This is a mild salsa.
You can add more peppers to taste.