Fresh Green Beans From The Garden Supper - cooking recipe

Ingredients

1 to 2 lb. meat (you can use beef, pork or chicken)
1 large onion, diced
2 qt. green beans (left long)
6 to 8 peeled potatoes, cut in half
3 qt. water
1/3 c. bouillon

Preparation

Place meat in water; add bouillon.
Simmer until meat is nearly cooked; add beans, onion and chopped potatoes.
Add more water if needed.
Cover and cook on simmer until beans are tender.
Add salt and pepper to taste.