Ellie'S Pepper Relish - cooking recipe

Ingredients

12 green and red sweet peppers
12 small onions
vinegar
1 Tbsp. salt
1 c. sugar
1 hot pod of pepper (optional)
2 Tbsp. mustard seed, ground (optional)

Preparation

Run peppers through a food chopper with onions.
Pour boiling water over them.
Let stand 5 minutes and put in a cloth bag to drain.
Cover with vinegar and add salt and sugar.
Mix well and cook 5 minutes.
Can and seal.