Baked Pork Chops - cooking recipe

Ingredients

6 (1 to 1 1/2-inch) center cut pork chops
1 large onion
1 large green pepper
1 can tomato soup

Preparation

Brown pork chops.
Place pepper in pot of water and bring to a boil.
Remove.
Slice onion and pepper into six slices.
Put pork chops in baking dish.
To each pork chop, add 1 onion slice, 1 pepper slice and a spoonful of undiluted tomato soup.
(Evenly divide can of soup between the six pork chops.)
Add tiny bit of water to dish.
Cover tightly with foil.
Bake at 350\u00b0 for about an hour until meat is done.