Artichoke Dip - cooking recipe

Ingredients

1/2 c. Hellmann's mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce (optional)

Preparation

Stir all ingredients; mix well.
Spoon into ovenproof dish. Bake at 350\u00b0 for 30 minutes.
Serve with melba toast or cracker bread.