Onion-Dill Rolls - cooking recipe

Ingredients

1 c. warm water
1 Tbsp. yeast
4 1/2 c. flour
1 tsp. salt
1/4 c. sugar
1 tsp. dill weed
1 Tbsp. dried onion (I use fresh)
1/4 c. oil
2 eggs

Preparation

Dissolve yeast in warm water.
Mix dry ingredients.
Add liquids and mix thoroughly.
Knead until smooth.
Let rise until double.
Punch down and form into rolls.
Let rise again.
Bake at 400\u00b0 for 10 to 15 minutes or until golden brown.