Orange Cake - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. buttermilk
1/2 c. butter or margarine, softened
1/4 c. shortening
3 eggs
1 1/2 tsp. vanilla extract
1 Tbsp. grated orange rind
1 c. orange juice
2 c. powder sugar

Preparation

Combine first 10 ingredients.
Blend with electric mixer 30 seconds on low speed;
beat 3 minutes on high speed.
Pour into 3 greased and floured 8 inch round cake pans.
Bake at 350 degrees for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes, and remove from pans. Mix juice and powdered sugar.
Prick holes in warm cake;
pour juice mixture over cake.