Bavarian Cabbage Soup(Chowder) - cooking recipe

Ingredients

1 lb. roasted sausage, cut in 1-inch pieces
2 c. sliced carrots
1/4 tsp. caraway seed
2 Tbsp. butter or oleo
2 cans cream of celery soup
1 soup can water and 1 can milk
3 c. cabbage, cut in long strips

Preparation

In pan, brown sausage.
Add carrots, seed and butter.
Cook until tender.
Stir in remaining ingredients; bring to boil. Reduce heat; stir often.
Serves 8 cups.