Pie Crust For One - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. shortening
5 1/4 Tbsp. cold water
1/4 c. flour

Preparation

Blend flour, salt and shortening.
Mix water and flour.
To blend your dough, cut with pastry knife, or use a few butter knives.
Add mixture of flour and water; mix together.
Form a ball and roll out for pie pans.