Chili Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) box of Velveeta cheese
1 can tomatoes and chilies
1 lb. ground chuck
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce

Preparation

Cut up cheese into cubes and melt in saucepan (over low heat). In
a
separate pan brown hamburger.
Add hamburger to melted cheese with remaining ingredients.\tServe hot with corn or nacho chips.
(To keep warm, serve in small crock-pot.)