Layered Shrimp Appetizer - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
6 oz. pkg. frozen cooked shrimp, thawed
1/2 c. chopped seeded cucumber
3 Tbsp. sliced green onions, including tops
1/2 c. cocktail sauce

Preparation

Combine cream cheese and milk; beat until smooth.
Spread over bottom of 10-inch round dish.
Spread cocktail sauce evenly over cream cheese mixture.
Top with shrimp, cucumber and onion. Refrigerate until serving.
Serve with assorted crackers.
Makes 8 to 10 servings.
(110 calories per serving.)