Mexican Bean Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can refried beans
small can green chilies, cut up
2 c. shredded Monterey Jack cheese
black olives, sliced
scallions

Preparation

Spread softened cream cheese in pie plate.
Put refried beans on top, then chilies.
Spread cheese over whole dish.
Put olives and scallions over cheese.
Bake at 375\u00b0 for 20 minutes or can be heated in microwave.