Pecan Pie - cooking recipe

Ingredients

1/2 stick oleo
1 c. sugar
3 whole eggs
1 c. pecans
3/4 c. Karo (white) syrup
1 tsp. vanilla

Preparation

Mix well.
Pour into unbaked pie shell.
Heat oven to 250\u00b0 to 275\u00b0.
Bake for 1 hour.