Sweet And Sour Steamed Cabbage - cooking recipe

Ingredients

1 medium sized head cabbage
1 tsp. salt
2 Tbsp. butter or margarine
3 Tbsp. sugar
3 Tbsp. vinegar

Preparation

Cut cabbage in narrow wedges and steam in small amount of water until tender. Stir in butter. Combine sugar and vinegar. Pour over cabbage and heat thoroughly. Makes 6 to 8 servings.