Peanut Butter Fudge - cooking recipe

Ingredients

1 stick oleo
1 (12 oz.) can evaporated milk
4 c. sugar
dash of salt
1 1/2 tsp. vanilla
1 jar marshmallow cream
1 c. crunchy peanut butter

Preparation

Bring first 4 ingredients to a hard boil, stirring constantly. Continue until it reaches a soft ball stage.
Remove from heat and add vanilla, marshmallow cream and peanut butter.
Beat by hand until smooth. Pour into buttered 9 x 13-inch pan and cool at room temperature.