Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef (browned and drained)
1 small onion, chopped
1 Tbls. worcestershire sauce
3 Tbls. ketchup
2 cans tomato soup
8 oz. box spaghetti, cooked and drained
1 can cream celery soup
2 c. grated cheddar cheese

Preparation

Brown beef and onion together and drain, add worcestershire, ketchup, and tomato soup.
Simmer 20 minutes.
Pour spaghetti (cooked and drained) in a 2 qt. casserole dish.
Pour tomato soup mixture over noodles.
Spread cream of celery soup over tomato mixture.
Sprinkle cheese on top.
Bake 350\u00b0 for 40 minutes.