Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
2 c. sugar
1 c. milk
8 oz. Cool Whip
7 oz. Angel Flake coconut

Preparation

Mix cake mix according to directions and bake in 9 x 13-inch pan.
Stick holes in entire cake.
Bring to boil sugar and milk; boil 1 minute.
Pour over cake.
When cake is cooled, ice with 8 ounces Cool Whip and top with 7 ounces Angel Flake coconut; refrigerate.