Sauerkraut Cake Surprise - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. sifted flour
1 (8 oz.) can (1 c.) sauerkraut, drained, rinsed and finely chopped
3/4 c. pecans or walnuts, chopped fine
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa powder
1/2 c. water
1 c. sour cream

Preparation

Cream butter and sugar until light; beat in eggs, one at a time.
Add vanilla.
Sift together flour, baking powder, baking soda, salt and cocoa powder; add to creamed mixture alternately with sour cream and water, beating after each addition.
Stir in sauerkraut and chopped nuts.
Pour into greased and floured 13 x 9-inch baking pan.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Cool in pan.
Frost with favorite chocolate frosting.