Artichoke Toast - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 c. mayonnaise
1 (5 oz.) wedge Parmesan cheese, grated or 5 oz. Kraft shredded Parmesan round
1/4 c. green onion, chopped
dash of hot sauce
1 pkg. cocktail size rye bread
pinch of cajun seasoning

Preparation

Mix all ingredients together except the rye bread.
Spread on thin sliced rye.
Bake at 350\u00b0 for 10 to 15 minutes.